Friday, February 22, 2013

Best Breakfast Food Biscuits n SausageGravy

Best Breakfast Food Biscuits n SausageGravy

Ohh how I live to share recipes especially the ones that involve breakfast. On of may favorite is Bisuits n Sausage Gravy.

 Some like the white gravy or the pepper gravy. I love them all. Just as long as it gets to me hot and ready. Huddle House near our house has some of the best fluffy biscuits and sausage gravy in the world.
How about I share with you one of the recipes that I found online and am going to use later this week. It just sounds good. Pretty simple recipe and really great. You hungry now?

Recipe for Biscuits n Sausage Gravy

  • 1 lb. Jimmy Dean premium pork or turkey sausage
  • 3 Tbs. corn starch
  • 3 C. milk
  • 1 Tbs. butter
  • 1 can. pre-made biscuits (i.e. Grand's home style)


Preheat oven to 350 degrees. In large skillet, cook sausage until fully cooked. When cooked, do not drain. Add butter, and cornstarch, stir until cornstarch is dissolved into the sausage. By this time you'll want to start putting your biscuits in the oven, bake for 15-20 minutes or until golden. Once done, slowly begin to add the milk to the gravy mixture. Add about a cup each time continuously stirring. Season to taste. Pour your gravy on your biscuits to serve. These could be prepared at night and then you could heat and eat in the morning. Store some away in the freezer for a quick breakfast anytime. Use a gallon bag for the biscuits and a Ziploc container to put your gravy in.

Yumm Yumm
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